Tricia's Carrot Basil Chicken Soup
Tricia's Carrot Basil Chicken Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tricia's carrot basil chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tricia's Carrot Basil Chicken Soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Tricia's Carrot Basil Chicken Soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tricia's carrot basil chicken soup using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tricia's Carrot Basil Chicken Soup:
  1. Get 3 cups Carrot Pulp
  2. Take 2 cups Chicken Stock
  3. Prepare 2 Organic Chicken Breasts
  4. Make ready 2 Tbsp Extra Virgin Olive Oil
  5. Make ready 2 tsp Granulated Garlic
  6. Get 2 tsp Granulated Onion
  7. Prepare 1 tsp Rubbed Sage
  8. Prepare 1 Tbsp Dried Parsley
  9. Take 2 Tbsp Dried Basil
  10. Get 2 tsp Sea Salt
  11. Make ready 1 Tbsp balsamic vinegar
  12. Take 1 Tbsp lime juice
  13. Take 1 tsp honey
  14. Make ready 1 cup dry Tinkyada elbow pasta
  15. Prepare 2 ounces goat cheese
Instructions to make Tricia's Carrot Basil Chicken Soup:
  1. Boil noodles according to package, drain and set aside
  2. Dice Chicken Breasts into small pieces
  3. Season chicken with 1/2 tsp each of seasalt, garlic and onion
  4. In large skillet, saute chicken in olive oil until brown and done all the way through and set aside
  5. Add remainder of ingredients except goat cheese to Vitamix Blender and select Hot Soup setting.
  6. Blend pushing ingredients into blades until thick creamy hot soup is steaming
  7. Reheat skillet and add all ingredients to the hot skillet just long enough to deglaze the pan
  8. Top with goat cheese and serve

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