Basil Beetroot Soup
Basil Beetroot Soup

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, basil beetroot soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Basil Beetroot Soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Basil Beetroot Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook basil beetroot soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Basil Beetroot Soup:
  1. Make ready 1 cup finely chopped beetroot
  2. Get 1 cup finely chopped red tomato
  3. Prepare 1/2 cup finely chopped onion
  4. Prepare 1/2 cup finely chopped carrot
  5. Make ready 1/4 cup finely chopped potato
  6. Get 2 garlic flakes
  7. Take 2 cups vegetable stock
  8. Make ready 1 tsp cornflour (dissolved in 2 tsp water)
  9. Prepare 1 tbsp olive oil
  10. Prepare 6-8 basil leaves
  11. Take to taste Salt & black pepper powder
Steps to make Basil Beetroot Soup:
  1. In pan pressure cooker add and heat olive oil. Add chopped vegetables and garlic flakes.
  2. Mix and saute vegetables for few minutes. Add vegetables stock and pressure cook for 3-4 whistles.
  3. Cool completely, the pressure cooker before opening it's lid. (Keep aside 2-3 tbsp of boiled vegetables for garnishing.) Blend the cook vegetables in mixer grinder to make smooth mixture. Strain it. Pour the strain mixture back in pan. Add cornflour water, roughly chopped basil leaves, salt and black pepper powder. Add enough warm water to make soup like consistency. Boil it 3-4 minutes.
  4. Serve Nutritious Hot Basil Beetroot Soup garnishing with boiled vegetables and basil.

So that’s going to wrap it up with this exceptional food basil beetroot soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!