Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fragrant basil seafood soup pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fragrant Basil Seafood Soup Pasta is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Fragrant Basil Seafood Soup Pasta is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook fragrant basil seafood soup pasta using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fragrant Basil Seafood Soup Pasta:
- Take 90 grams Pasta
- Make ready 50 grams Mixed frozen seafood
- Prepare 1 tbsp Butter
- Take 100 ml White wine
- Take 1 tbsp Genovese Sauce (Basil sauce)
- Prepare 1/2 tbsp Consommé soup stock granules
- Make ready 1 Red chili pepper
- Take 1 Grated cheese (Parmesan)
- Prepare 1 Salt
Steps to make Fragrant Basil Seafood Soup Pasta:
- Boil the pasta in salted water (not listed).
- Melt the butter in a frying pan and add the seafood and thinly sliced red chili pepper. Saute.
- Add the white wine to Step 2, bring to a boil, and evaporate the alcohol.
- Add the basil and soup stock granules, taste, and adjust the seasoning with salt.
- Drain the boiled pasta well and add to the frying pan in Step 4. Toss and transfer to a dish.
- Garnish generously with cheese.
So that’s going to wrap this up with this exceptional food fragrant basil seafood soup pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
