Basil corn tomato soup
Basil corn tomato soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, basil corn tomato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Top with corn mixture; drizzle REHEAT: Place half of soup in a blender. Combine with remaining soup in a saucepan; simmer until heated through. Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. A restaurant near my house makes the best Tomato Basil soup, so I was looking for a recipe to imitate theirs.

Basil corn tomato soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Basil corn tomato soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook basil corn tomato soup using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Basil corn tomato soup:
  1. Make ready 4 medium tomatoes
  2. Get 1 cup sweet corn
  3. Take 1/2 cup fresh basil leaves
  4. Get 1 medium onion finely chopped
  5. Prepare 5-6 garlic cloves chopped
  6. Get 1/2 cup fresh green spring onion
  7. Get 1/2 tsp Black pepper powder
  8. Take To taste Salt
  9. Take 2 tsp olive oil
  10. Take 1 tsp fresh lemon juice optional

You'll never want to go back to the canned stuff after you try this. This Homemade Tomato Basil Soup, however, tops my list. Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a big bowl of this delicious garden-fresh tomato soup. And unlike canned soup, there are no sneaky.

Steps to make Basil corn tomato soup:
  1. Keep everything with your reach first..
  2. Tomatoes cut into four..chopped onion, garlic, basil and spring onion and keep aside.
  3. Boil tomatoes for 5-6 mins with 1 and 1/2 cup water. When cool down then make a paste with that water along. Keep aside it.
  4. In between boil corn with 1 cup water for 2-3 mins and keep aside with water.
  5. Now in a pan, add 2 tsp olive oil, add chopped onion and garlic and fry untill it's get golden brown.
  6. Add tomato puree along with corn with water and cook high flame. Add salt and black pepper. Add water as per you want consistency. Cook 7-8 mins total. Switch off flame add lemon juice, basil leaves and spring onion. Adjust with seasoning.
  7. Serve hot with either slice bread toast or alone..

Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a big bowl of this delicious garden-fresh tomato soup. And unlike canned soup, there are no sneaky. This is a quick, simple, and amazingly delicious recipe for the tomato basil soup. Pair it up with grilled cheese or toasted croutons. Stir in the basil and lime juice.

So that’s going to wrap it up with this exceptional food basil corn tomato soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!