Robin's Easy, CreamyTomato Basil Soup
Robin's Easy, CreamyTomato Basil Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, robin's easy, creamytomato basil soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. Reviews for: Photos of Rich and Creamy Tomato Basil Soup. Victoria Paikin pleased to present this video about How To Make Beyond Easy Soup Recipes - Creamy Tomato Soup. That is easy to make and will be a hit with.

Robin's Easy, CreamyTomato Basil Soup is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Robin's Easy, CreamyTomato Basil Soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook robin's easy, creamytomato basil soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Robin's Easy, CreamyTomato Basil Soup:
  1. Make ready 30 oz Tomatoes (chopped, crushed, or whole)
  2. Prepare 2 cup Chicken Stock
  3. Make ready 1 medium Chopped Onion
  4. Take 1 1/2 tbsp Chopped Garlic
  5. Prepare 1/4 cup Chopped Basil
  6. Prepare 4 tbsp Olive Oil
  7. Take 2 tbsp Sea Salt
  8. Prepare 1 tbsp Ground Black Pepper
  9. Prepare 1/2 cup Double Cream

Love that tomato basil soup you have tried at restaurants? You can make it yourself by blending together just a few ingredients. You can make the soup ahead and freeze it. Perfect for prepping and serving whenever convenient!

Steps to make Robin's Easy, CreamyTomato Basil Soup:
  1. In a pot sauté the onion and garlic in the olive oil until fully cooked through.
  2. Add canned tomatoes, chicken stock, half of the basil, salt and pepper. Stir and let simmer for 10-15 minutes.
  3. Pour soup into a blender and blend until smooth. Return to the pot and add the rest of the basil. Let simmer for 5 minutes.
  4. Taste and season with more salt and/or pepper if needed. Add the cream and simmer for 5 more minutes. Omit the cream if looking for less fat.

You can make the soup ahead and freeze it. Perfect for prepping and serving whenever convenient! This creamy Tomato Basil Soup is restaurant-quality DELICIOUS and it's loaded with hidden vegetables. I've also included instructions for how to make it in the slow cooker and instant pot! It was the best creamy tomato basil soup with parmesan I had ever had.

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