Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted tomato basil soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa Add the canned tomatoes, basil, thyme, and chicken stock.
Roasted Tomato Basil Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Roasted Tomato Basil Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have roasted tomato basil soup using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Tomato Basil Soup:
- Take 2 whole tomatoes, quartered
- Get 1/2 cup san marzano mini tomatoes, halved
- Take 1/4 onion, cut in slices
- Get 4 clove garlic
- Prepare 1 cup fresh basil
- Make ready 1/4 cup olive oil
- Prepare 1 can crushed tomatoes (15 oz)
- Take 1 can diced fire roasted tomatoes (15 oz)
- Make ready 4 cup chicken stock
- Take 1/2 cup white wine
- Get 2 tbsp dried basil
- Get 1/2 tsp black pepper
- Get 1/4 tsp salt
- Make ready 1 dash crushed red pepper flakes
This recipe relies on fresh tomatoes and herbs rather than cream or milk. Roasted tomato soup is all about the fresh tomatoes, which are oven roasted until sweet and caramelized, then simmered in chicken stock with ton of fresh basil. With fresh roasted tomatoes, garlic, caramelized onions, and basil, this delicious Homemade Tomato Basil Soup Recipe is easily enjoyed year-round. Everyone has their own favorite tomato soup.
Steps to make Roasted Tomato Basil Soup:
- Preheat oven to 400º.
- Quarter tomatoes. Half the san marzano tomatoes. Put both kind of tomatoes on a foil lined baking sheet and drizzle with olive oil. Bake for 35 minutes.
- Wrap garlic and onions drizzled with olive oil in foil and bake along with tomatoes.
- Put roasted tomatoes into a blender.
- Add diced fire roasted tomatoes and crushed tomatoes. Blend until smooth and pour into a large pot.
- Blend roasted onions, garlic, fresh basil and 1/4 cup olive oil.
- Pour the basil mixture into the tomato puree in the large pot.
- Add 4 cups of chicken stock, dried basil, salt & pepper.
- Add white wine and a dash of crushed red pepper flakes.
- Simmer for an hour and a half on low for flavors to blend. Serve with a grilled cheese sandwich or your favorite sides.
With fresh roasted tomatoes, garlic, caramelized onions, and basil, this delicious Homemade Tomato Basil Soup Recipe is easily enjoyed year-round. Everyone has their own favorite tomato soup. For some, it's rich and creamy, while others may prefer a fresher, lighter soup with roasted tomatoes. Transfer the roasted vegetables to a slow cooker. Add the oregano, thyme, tomato paste, and vegetable stock.
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