Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato basil soup with ricotta dumplings. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato Basil Soup with Ricotta Dumplings is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Tomato Basil Soup with Ricotta Dumplings is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato basil soup with ricotta dumplings using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato Basil Soup with Ricotta Dumplings:
- Get 2 tsp olive oil
- Take 2 cloves garlic
- Make ready 28 oz can crushed tomato
- Get 12-15 oz can tomato sauce
- Take leaves Fresh basil
- Prepare 1 1/2 cups chicken broth
- Make ready 1/3 cup flour
- Take 1/2 cup ricotta
- Make ready 1/4 cup grated parmesan cheese
- Take 1/2 tsp salt
- Get 1/4 tsp pepper
- Take 1 egg white lightly beaten
Steps to make Tomato Basil Soup with Ricotta Dumplings:
- Pour olive oil into 3 quart sauce pan, press garlic into oil, cook over medium heat untill garlic is golden brown
- Add tomatoes, tomato sauce, basil, and chicken broth.
- As that comes to a boil, in a bowl add ricotta, parmesan, egg white, flour, salt, and pepper. Mix untill just combined.
- Drop small scoops of ricotta mixture into simmering soup, cook for 3-5 min and serve.
So that is going to wrap it up for this special food tomato basil soup with ricotta dumplings recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
