Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, acorn squash & basil soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Acorn Squash & Basil Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Acorn Squash & Basil Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook acorn squash & basil soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Acorn Squash & Basil Soup:
- Take 1 acorn squash
- Take 2 garlic cloves
- Take 1/2 tbsp butter, or vegan butter
- Make ready 2/3 cup hot water
- Prepare 1/3 cup heavy cream, or coconut milk
- Prepare 1/2 chicken bouillon, or vegetable bouillon
- Prepare salt
- Take 2 tsp dry basil
- Take 1/2 tsp cayenne pepper, or to taste
Steps to make Acorn Squash & Basil Soup:
- Peel and chop acorn Squash into small cubes. Peel and using your knife flatten garlic cloves
- Boil squash and garlic cloves for 5-10 minutes, until fork tender.
- Using a strainer, remove squash and garlic from boiling water and pour into a high power blender.
- To the squash and garlic, add in the water, cream, butter, and below seasonings.
- Blend together until sooth in texture. Pour back into the same pot that you boiled your Squash in, and let it simmer on medium-low heat for 3 minutes. Then serve!!
So that is going to wrap this up for this special food acorn squash & basil soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
