Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rich & creamy tomato basil soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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To begin with this recipe, we have to prepare a few components. You can have rich & creamy tomato basil soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rich & creamy Tomato Basil soup:
- Take 6 vine tomatoes - peeled and diced
- Prepare 4 cups tomato juice or Heinz sifted tomato
- Take 21 leaves fresh basil
- Take 1 clover garlic
- Get 300-350 g heavy whipping cream
- Make ready 100 g real butter
- Get to taste Salt and pepper
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Steps to make Rich & creamy Tomato Basil soup:
- To peel off the tomato skin: Place a pot of water on the stove and let it come to a rolling boil. Place your bowl of ice water next to the stove so it is easily accessible. Rinse your tomatoes clean and remove any stems that are still attached. Using a sharp knife, slice a shallow X into the bottom of the tomato (opposite the stem side).
- Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes.
- Puree the chunks (about ½ cup) from the tomato mixture along with garlic and the basil leaves, and return the puree to the stock pot. Stir in one direction.
- Place the pot over medium/low heat, and stir in the heavy cream and butter. Season with salt and pepper. Heat, stirring until the butter is melted. Do not boil.
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