Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, tomato basil soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato Basil Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Tomato Basil Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have tomato basil soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Basil Soup:
- Take 4 tbsp extra virgin olive oil
- Prepare 6 cloves garlic
- Take 6-8 tomatoes
- Take 2 red onions
- Make ready 2 tbsp Basil
- Prepare 32 oz vegetable broth
- Take 1 cup heavy whipping cream
- Take Salt + Pepper
Instructions to make Tomato Basil Soup:
- In a large pot add olive oil, chopped red onions, minced garlic cloves, and a generous amount of salt over medium heat. Cook for at least 15 mins or until the onions start turning golden brown and are soft.
- Next, stir in tomatoes and vegetable broth, season with salt, pepper, and 1 TBSP of basil. Bring the pot to boil, then cover, and reduce heat to low. Allow the soup to simmer for at LEAST 20 mins, but the longer the better, you can leave it simmering for a couple hours for more flavor. - After your soup has simmered, carefully transfer it into a blender, or you can use an immersion blender inside the pot and blent the soup until desired consistency is reached.
- Leave the soup uncovered and stir in the heavy whipping cream and the remainder of basil. You can add more basil, salt and pepper to your taste. We also added in 1/4 cup fresh basil (this is optional). Let the soup simmer for 15-30 mins, the longer, the thicker it will be. Then you’re done! - ENJOY!
So that’s going to wrap it up for this special food tomato basil soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!