Tomato Basil Soup
Tomato Basil Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato basil soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomato Basil Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Tomato Basil Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have tomato basil soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Basil Soup:
  1. Prepare 2 , 28 oz cans stewed whole tomato
  2. Take 2 carrots
  3. Make ready 1 onion
  4. Take 1 sweet potato
  5. Make ready 2 carton chicken stock (32 oz each)
  6. Take 1 c celery
  7. Get 3 tablespoons tomato paste
  8. Make ready to taste Salt & Pepper
  9. Take 1 pinch sugar
  10. Prepare Shredded Parmesan cheese
  11. Make ready Basil leaves, cut thin
  12. Get 3 tablespoon neutral oil
  13. Prepare 12 oz Heavy cream
Instructions to make Tomato Basil Soup:
  1. Prep: Rustic cut the onion, and celery. Peel, thin “coin slice” the carrot, and cut sweet potato to approx. 1 inch dice. Set aside
  2. In a deep saucepan, add neutral oil, sweet potato, and carrots. Sauté over medium-low heat until both soften a bit, then add: onion and celery. Continue cooking
  3. When celery and onion soften, add tomato paste, and increase heat to full medium. As heat increases you want a slight burn of the paste on the bottom of the pan. Slight!!! Nothing crazy!
  4. Once you get a decent char from the tomato paste, add chicken stock, and tomatoes.(do not drain tomatoes) Reduce heat to medium-low, and reduce stock a bit. This is where you build flavor through reduction of water in the soup.
  5. Once you’ve reduced stock, add cream, reduce to desired consistency over a medium-low heat.
  6. Once the soup is at the proper consistency, remove from heat. Let cool for 10 minutes, run the soup through a blender until creamy. The extra carton of stock is for loosening the soup if needed.
  7. Place into proper container, and refrigerate. Garnish with basil/parmesan upon serving for best results!

So that’s going to wrap this up with this special food tomato basil soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!