Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy transformation sara udon (or chinese-style rice bowl). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy transformation sara udon (or chinese-style rice bowl) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl):
- Get 150 grams Pork (thinly sliced and cut)
- Take 2 packs Store-bought fried noodles
- Make ready 1/2 Kamaboko
- Prepare 1 bag Bean sprouts
- Prepare 2 Boiled eggs
- Make ready 1 dash Sesame oil
- Take 1 tbsp Sake
- Get 2 tsp Chicken stock granules
- Take 1 tbsp Oyster sauce
- Make ready 1 Salt and pepper
- Get 1 tbsp each Katakuriko + water
- Take 2 1/2 cup Basic Vegetable Soup
Donburi rice bowls are the quintessential Japanese comfort meal. "Don 丼" refers to the bowl that the dish is served in, so for a typical donburi, you get a bowl of fluffy steamed rice with toppings such as vegetables and meat or seafood all in one meal. Look for dashi stock in a Japanese grocery store or order it online!" says Seth Kolloen. Sarah is the older daughter/sister in The Woks of Life family. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats.
Steps to make Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl):
- Cut the boiled eggs and kamaboko into 5 mm thick slices.
- Add some sesame oil to a wok, stir-fry the pork and then add the cooking sake. Next add the bean sprouts, kamaboko and oyster sauce and mix well.
- Add the basic vegetable soup and the chicken stock granules to the mixture and season with salt and pepper. Once the mixture has come to a boil, thicken with katakuriko mixed with water.
- Add the noodles to a large plate. You can substitute these noodles for rice or soft Chinese noodles if you like.
- Add the ankake mixture from Step 3 on top of the noodles and decorate with sliced egg to complete. Serve with some vinegar or Japanese mustard for extra flavor.
Sarah is the older daughter/sister in The Woks of Life family. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. She loves the outdoors (and of course, cooking outside), and her obsession. This Udon Noodle Soup Recipe is a Japanese dish packed with umami. This Japanese udon noodle soup recipe features an easy udon soup base that you can make in minutes.
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