Bacon and Shimeji Mushroom Stew
Bacon and Shimeji Mushroom Stew

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon and shimeji mushroom stew. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shimeji mushrooms (しめじ) are a group of mushrooms native to East Asia From soups, stews, noodles, salads to rice bowls, Shimeji mushrooms are widely used in Where to Buy Shimeji Mushrooms. Available year-round, shimeji mushrooms are often sold in a. Especially not when it gets to partner with a fantastic, flavourful, just-sweet-enough Japanese tare (teriyaki) sauce. The Best Shimeji Mushroom Recipes on Yummly

Bacon and Shimeji Mushroom Stew is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Bacon and Shimeji Mushroom Stew is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook bacon and shimeji mushroom stew using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon and Shimeji Mushroom Stew:
  1. Make ready 1/2 Broccoli
  2. Take 1 packet Bacon
  3. Get 1 packet Shimeji mushrooms
  4. Make ready 3 tbsp Flour (cake flour)
  5. Prepare 250 ml Milk
  6. Take 2 tbsp Butter
  7. Get 1 Soup stock cube
  8. Prepare 1 Salt and pepper
  9. Get 400 ml ★Basic vegetable soup

Notes: Shimeji mushrooms are available at larger Asian supermarkets. You have the best chances of finding them at a store specializing in Japanese or Korean But if you can't find shimeji mushrooms, oyster mushrooms would be the next best thing. Toasted rice powder can be purchased from a Asian. Buna shimeji (Hypsizygus tessellatus) is an edible mushroom native to East Asia.

Steps to make Bacon and Shimeji Mushroom Stew:
  1. Cook the broccoli in the microwave for 2 minutes. Lightly fry the bite-sized bacon and shimeji mushroom in half the butter.
  2. Once cooked, turn off the heat. Add the flour and coat everything. Add the rest of the butter and mix together.
  3. Turn the heat on again and add the milk little by little (it will separate if you add it all at once). Adjust the thickness with the amount of flour and milk.
  4. Add the ★ basic vegetable soup little by little while mixing. Add the stock cube and bring to the boil while continuing to mix.
  5. Add the broccoli once boiled, and simmer for about 1 minute until everything is combined.
  6. Finally, season with salt and pepper, and it's done.

Toasted rice powder can be purchased from a Asian. Buna shimeji (Hypsizygus tessellatus) is an edible mushroom native to East Asia. It is cultivated locally in temperate climates in Europe, North America and Australia and sold fresh in super markets. In nature, shimeji are gilled mushrooms that grow on wood. Shimeji Mushroom is the third most popular mushroom in Japan, after shitake and enoki.

So that is going to wrap this up for this exceptional food bacon and shimeji mushroom stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!