Soup, December 2019
Soup, December 2019

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soup, december 2019. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Soup, December 2019 is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Soup, December 2019 is something which I have loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook soup, december 2019 using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soup, December 2019:
  1. Make ready 1/4 cup soup seasonings see my recipe
  2. Make ready As needed salt and ground black pepper
  3. Take 1 pound smoked ham
  4. Make ready 1 pound ground sirloin
  5. Get 1/3 pound chicken breast boneless and skinless
  6. Make ready 1-1/2 pound bok-choy
  7. Make ready 3 medium sized potatoes Yukon gold
  8. Take 3 cups sliced baby carrots
  9. Take 1-1/2 cup sliced celery
  10. Prepare 1 quart beef broth
  11. Take 1 teaspoon salt divided
  12. Take 1/3 cup red wine I used Cabernet sauvignon
  13. Get 15 ounces canned diced tomatoes
  14. Make ready 2 cups cooked cabbage see note below *
  15. Make ready 2 cups leftover cooked rice see note below *
  16. Get To taste hot sauce optional

I like to think the December/January ones are down to a New Years Eve tradition of eating a bowl of soup during the countdown to midnight. My holidays are depressing not filled with. I dreamed up this soup with picky eaters in mind and I know how picky eaters think because I was My first cookbook has no soup recipes because I didn't consider myself a soup person, although this. Experiment - you really can't go wrong.

Steps to make Soup, December 2019:
  1. Wash the vegetables. Dice the potatoes and cut the carrots on a bias. Chop the bok-choy and celery.
  2. Brown the ground sirloin dice the ham and onions.
  3. To the pot you browned the beef in add the chicken and sauté till no longer pink. Add the salt and pepper. Add the ham and onions to the cooked chicken. Season the onion, with a bit of salt.
  4. Add the ground beef and season with a bit of salt and garlic. Add the broth and bring to a boil.
  5. Add the soup seasonings stir in. Add the cooked leftover rice, cabbage, and diced tomatoes. Add the bok-choy and celery, a little at a time to allow it to wilt. When all is added allow to come to a boil. *The cabbage and rice was some extra that wouldn't fit in my recipe The famous nutmeg casserole. *
  6. Add the carrots and potatoes. Measure the wine, then add in.
  7. Simmer till the potatoes and carrots are tender. Serve I hope you enjoy!!!

I dreamed up this soup with picky eaters in mind and I know how picky eaters think because I was My first cookbook has no soup recipes because I didn't consider myself a soup person, although this. Experiment - you really can't go wrong. How to turn Christmas leftovers into soups and stews.. The original Old Farmer's Almanac will reveal everything you need to know about the Full Cold Moon and what makes it special. Soup makes the perfect casual appetizer, comforting breakfast, or meal for an upset stomach.

So that is going to wrap this up for this exceptional food soup, december 2019 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!