Basic Tomato Soup
Basic Tomato Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, basic tomato soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Basic Tomato Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Basic Tomato Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook basic tomato soup using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Basic Tomato Soup:
  1. Get 1 can (400 gm) Plum tomatoes
  2. Prepare 2 tbsp Tomato paste
  3. Get 1/2 diced Yellow onion
  4. Get 1 diced Carrot
  5. Get 1 tsp Minced garlic
  6. Take 1 chopped Tomato
  7. Get 1/2 tbsp Butter
  8. Take 1 tsp Sugar
  9. Prepare 1 stalk diced Celery
  10. Make ready 1 tsp Red chilli flakes
  11. Make ready 1 Maggi stock cube
  12. Take 2 cups Water
  13. Get 1 tbsp Olive oil
  14. Prepare 2 Bay leaf
Instructions to make Basic Tomato Soup:
  1. In a saucepan bring water to boil on high heat. Crumble and add the Maggi stock cube. Turn heat off and keep aside. - In another saucepan, add olive oil and butter. Heat on medium-low flame until warm. - Add onions, garlic, celery and carrots. Sauté for 5 minutes. Cover and cook on low flame for 8 - 10 minutes; stir occasionally.
  2. Add tomato paste, tomato, bay leaf and red chilli flakes. Sauté for 5-8 minutes. - Add the canned tomatoes along with the liquid, sugar, salt and the stock water. Stir through. Cover and cook on simmer until the carrots have softened. - Turn heat off and let cool.
  3. Using a blender blend together until smooth. - Pour the soup back into the pan and reheat on a low flame for 10 minutes. - Taste seasoning and adjust accordingly. - Serve in individual soup bowls.

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