Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, basic vegetable soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
SOUP'S ON.loaded with flavors that make this CLASSIC VEGETALBE SOUP an all time favorite. A healthy and hearty dish that is sure to warm the soul and put. The only ingredients you need for a basic homemade vegetable soup are vegetables, water or vegetable broth, and a few spices. This simple template allows you to get creative and add more.
Basic Vegetable Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Basic Vegetable Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have basic vegetable soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Basic Vegetable Soup:
- Prepare 1/2 Cabbage
- Make ready 2 Onions
- Prepare 1 Carrot
- Take 3 Green peppers
- Prepare 1 stalk Celery
- Take 1 piece Ginger
- Make ready 1 Kombu for dashi stock
- Get 1 tbsp Salt
- Get 2 1/2 to 3 l Water
If you are craving soup Nearly any vegetable will make tasty soup, Sweet potato, zucchini, squash, turnip, tomato, celery. Learn how to make Basic vegetable soup & see the Smartpoints value of this great recipe. Some say this soup is the secret to their weight-loss success. It's a great midday snack or dinner appetizer.
Steps to make Basic Vegetable Soup:
- Slice the celery, carrot and onion about 5 mm thick. Julienne the bell peppers and ginger thinly. Cut the cabbage roughly.
- If you cut the vegetables too small they will disintegrate. If you want the soup to have volume cut them up into large pieces. I recommend using a large pot to cook the soup.
- Put all the cut up vegetables, konbu seaweed, salt and water into a pot and start heating. When it comes to a boil lower the heat to medium, simmer for 20 minutes and it's done.
- If you are using a pressure cooker, cook under pressure for 5 minutes, then turn off the heat, and leave to cool down naturally. Season with salt and pepper before serving.
Some say this soup is the secret to their weight-loss success. It's a great midday snack or dinner appetizer. This is a great soup by itself, you can also add some whole wheat pasta, chicken or turkey sausage or add seasonings to make it "your own"Submitted by: PRINCESSMOMMIE. This soup is a true vegetable-lover's feast: a little bit of everything from the produce aisle, plus fresh ginger, turmeric, and other spices for Basic Vegetable Soup Recipe. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients.
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