My Daily Recipes

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's creamy stacked seafood chowder. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Creamy Stacked Seafood Chowder is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mike's Creamy Stacked Seafood Chowder is something that I’ve loved my entire life.

At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Perfectly made Creamy Seafood Mix that could be served as a main with rice/noodles or as a soup by itself. This Seafood Chowder is a must dish to try, it will leave a great impression with its extremely amazing taste. Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:

1. Get ● For The Seafood [all equal parts - rinsed & rough chopped]
2. Prepare [my students used a cup a piece]
3. Prepare to taste Fresh Monk Fish [not shown in photos]
4. Make ready to taste Fresh Scallops
5. Make ready to taste Fresh Shrimp
6. Make ready to taste Fresh Lobster
7. Take to taste Fresh Clams
8. Take ● For The EZ Basic Soup Base
9. Make ready 4 (14.5 Cans) Progresso Clam Chowder [no subs]
10. Prepare as needed Whole Milk [add slowly]
11. Prepare 1/3 Cup Heavy Cream [add slowly]
12. Get to taste Fresh White Pepper
13. Prepare 2 Cloves Fresh Garlic [chopped]
14. Take 1.5 tsp Old Bay Seasoning
15. Make ready 1/2 tsp Celery Salt
16. Get 1 Cup Drained Sweet Corn
17. Get 2 EX LG White Mushrooms [sliced]
18. Make ready 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
19. Prepare 1 (8.75 oz) Sweet Corn [drained]
20. Take 2 tbsp Salted Butter
21. Prepare ● For The Vegetables & Seafood Stock
22. Prepare 1/2 Cup Quality White Wine
23. Take 14.5 oz Seafood Stock [enough to cover vegetables]
24. Take 2 Cloves Fresh Garlic [chopped]
25. Take 1/2 Cup Sliced Carrots
26. Prepare 1/2 Cup Celery With Leaves
27. Get 2 Diced Medium Potatoes
28. Prepare 1/2 Medium White Onion
29. Take 1/2 tsp Dried Thyme
30. Prepare 1 Dash Half & Half
31. Prepare 1/4 Cup Whole Milk
32. Take to taste Fresh Ground Black Pepper
33. Get ● For The Options/Sides
34. Get as needed Fresh Croutons
35. Get as needed Oyster Crackers
36. Take as needed Fried Chopped Bacon

This creamy seafood chowder recipe begins with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added. Creamy Seafood Chowder comes in many varieties, but nearly all of them include shrimp and potatoes. Chock-full of a variety of seafood, fish and vegetables, this rich soup is inspired by a This creamy seafood chowder recipe begins with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added.. Seafood Chowder Soup Recipes on Yummly

Steps to make Mike's Creamy Stacked Seafood Chowder:

1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
2. Pull your fresh seafood from husks.
3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
4. Strain broth.
5. Chop seafood into small cubes then refrigerate.
6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
10. All ingredients are now incorporated.
11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
12. Serve with fresh bread for dipping or, croutons. Enjoy!

Chock-full of a variety of seafood, fish and vegetables, this rich soup is inspired by a This creamy seafood chowder recipe begins with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added.. Seafood Chowder Soup Recipes on Yummly Tex-mex Seafood Chowder Soup With Corn, Creamy Chicken And Corn Chowder Soup, Clam Chowder Creamy Chicken and Corn Chowder SoupThinking Outside The Sandbox: Family. butter, small onion, rotisserie chicken, potatoes, salt. My first time making seafood chowder, this couldn't get any easier, a great "base" recipe, I loved this method and will be using it from now on. I used lobster, canned clams, shrimp, imitation crab (sushi kind), bite sized salmon pieces, haddock fish, mussels and bay scall.

So that is going to wrap this up for this exceptional food mike's creamy stacked seafood chowder recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!