Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, italian wedding soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Italian Wedding Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Italian Wedding Soup is something which I’ve loved my whole life.
After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. Wedding soup or Italian wedding soup is an Italian soup consisting of green vegetables and meat. It is popular in the United States, where it is a staple in many Italian restaurants. Wedding soup consists of green vegetables (usually endive and escarole or cabbage, lettuce, kale, and/or spinach) and meat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook italian wedding soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Italian Wedding Soup:
- Take 1 small sliced onion
- Make ready 2 stalks celery, cut into 1/4 in pieces
- Take 2 (32 oz) cartons Chicken Broth, Kitchen Basic is a good brand
- Prepare 16 oz frozen cheese tortellini
- Make ready 12 oz bag of spinach rinsed
- Get 2 tbsps extra virgin olive oil
- Take 1/4 cup parmesan cheese
- Get pinch Bell's Poultry Seasoning
- Get 1 teaspoon salt
- Get 1 teaspoon pepper
- Take 1/2 bag small party sized meatballs - *Trader Joes Party Size Meatballs" or make your own bite-sized meatballs
Served at every Italian-American wedding across the nation, Italian Wedding Soup is something no self-respecting Italian-American couple would ever think of getting married without it. This Italian Wedding Soup Recipe is simply the best! Made with acini de pepe, beef and pork meatballs, carrots, celery, greens, and Parmesan cheese. Calling this "Italian wedding soup" is somewhat of a misnomer since the dish is unrelated to weddings.
Instructions to make Italian Wedding Soup:
- Over medium heat, add olive oil, onion and celery and saute 5 to 6 minutes until softened.
- Add the chicken stock and bring to a boil. Add tortellini and cook for 6 mins.
- Stir in parmesan cheese, Bell's seasoning, salt, pepper and meatballs. Stir in spinach and stir for 1 minute.
- Ladle soup in bowls and top with parmesan cheese.
Made with acini de pepe, beef and pork meatballs, carrots, celery, greens, and Parmesan cheese. Calling this "Italian wedding soup" is somewhat of a misnomer since the dish is unrelated to weddings. The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth. The perfect way to warm up on a cold day!
So that’s going to wrap it up with this special food italian wedding soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
