Basic Crab Egg Foo Young ■ Kanitama
Basic Crab Egg Foo Young ■ Kanitama

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, basic crab egg foo young ■ kanitama. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Basic Crab Egg Foo Young ■ Kanitama is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Basic Crab Egg Foo Young ■ Kanitama is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have basic crab egg foo young ■ kanitama using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Basic Crab Egg Foo Young ■ Kanitama:
  1. Prepare 3 Eggs
  2. Take 1/2 can Crabmeat
  3. Make ready 1/4 Onion (or Japanese leek)
  4. Prepare 1 Dried shiitake mushroom
  5. Take 1 1/2 tbsp Green peas
  6. Prepare To flavor the eggs:
  7. Make ready 1/2 tsp Soy sauce
  8. Get 1 dash Salt and pepper
  9. Take Chinese ankake sauce:
  10. Get 100 ml Chinese soup stock
  11. Get 1/2 tbsp Soy sauce
  12. Make ready 1 tsp Light brown sugar
  13. Prepare 1 dash of each Salt, pepper, sesame oil
  14. Prepare 1/2 tbsp Katakuriko
Steps to make Basic Crab Egg Foo Young ■ Kanitama:
  1. Slice the onion thinly. Stir fry quickly with the crabmeat, and let cool. Rehydrate the shiitake mushroom and slice thinly. Mix the water, katakuriko and the other ankake sauce ingredients.
  2. Combine the beaten eggs, crabmeat, onions, shiitake mushrooms and green peas. Add the ingredients for the eggs and mix together.
  3. In a well heated wok, pour a generous amount of sesame oil. Pour the egg mixture. When the edges starts to cook, scramble the egg and form into a round shape.
  4. When the egg is about 80% cooked, transfer to a big plate.
  5. Add all the ankake sauce ingredients to the wok and heat until thickened. Pour the sauce over the egg and it's done!

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