Basic Green Bean Casserole
Basic Green Bean Casserole

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, basic green bean casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Green bean casserole is a casserole consisting mostly of green beans, cream of mushroom soup, and french fried onions. Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! Stir together white sauce and green beans. Next combine the softened green beans to the mixture of ingredients.

Basic Green Bean Casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Basic Green Bean Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have basic green bean casserole using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Basic Green Bean Casserole:
  1. Get Required
  2. Take 2 cup green beans
  3. Make ready 2 can cream of mushroom soup
  4. Make ready 2 onion

Now that you have bought all your ingredients and set the kitchen counter to begin cooking, follow the green bean casserole recipe below for your tasty. This green bean casserole is a family tradition. My grandmother makes this every Thanksgiving. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token green vegetable for holiday tables.

Instructions to make Basic Green Bean Casserole:
  1. Preheat oven to 400°F.
  2. Snap ends of green beans until you get 2 cups. Rinse.
  3. Pour beans in large rectangular baking pan. If you would like the cooking time to be shorter, boil the beans first before putting them into the pan.
  4. Pour the two cans of the cream of mushroom soup into the pan over the green beans.
  5. Chop onions into rings. Optional: you can either fry the rings in oil plain or coat them in a batter and fry them.
  6. Once onions are fried, dump them into the pan.
  7. Put the pan into the oven and bake for about an hour and a half, or until beans are wrinkled and soup is browned at edges. Note: a shorter cooking time in the oven will make the casserole more soupy, and the listed time will make it more uniform.

My grandmother makes this every Thanksgiving. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token green vegetable for holiday tables. The classic Thanksgiving green bean casserole, but upgraded, with fresh beans, freshly fried onions, and a homemade mushroom sauce. The classic Campbell's green bean casserole is a staple on many Thanksgiving tables. But there are easy ways to upgrade the out-of-the-can version.

So that is going to wrap it up with this special food basic green bean casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!