Basic Mapo Tofu
Basic Mapo Tofu

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, basic mapo tofu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Basic Mapo Tofu is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Basic Mapo Tofu is something which I’ve loved my entire life.

She has an extreme sense of justice and will always step forward to right wrongs. She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that.

To get started with this particular recipe, we must first prepare a few ingredients. You can have basic mapo tofu using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Basic Mapo Tofu:
  1. Make ready 1 1/2 block Tofu
  2. Get 150 grams Ground meat
  3. Make ready 1/2 Finely chopped Japanese leek
  4. Make ready 1 tbsp ★ Finely chopped garlic
  5. Get 1 tbsp ★ Finely chopped ginger
  6. Make ready 2 tsp ★ Doubanjiang
  7. Prepare 1 tbsp ★ Tianmianjiang
  8. Make ready 1 tbsp ☆ Sake
  9. Prepare 1 tbsp ☆ Soy sauce
  10. Get 200 ml ☆ Water
  11. Take 2 tsp ☆ Chinese soup stock
  12. Prepare 1 Sansho pepper powder
  13. Make ready 1 and 1/2 tablespoons Katakuriko
  14. Make ready 1 tbsp Water
  15. Prepare 2 tbsp Oil
  16. Get 1 tsp Sesame oil
  17. Take 2 Green onions or scallions

Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Making the yummiest mapo tofu at home for several bowls of. Mapo Tofu is a popular Chinese dish from Sichuan province.

Instructions to make Basic Mapo Tofu:
  1. Stir fry the ingredients marked with ★ and add the ground beef. When the meat changes color, add the ingredients marked with ☆ and the boiled tofu.
  2. Add the finely chopped Japanese leek to Step 1. Stir in the katakuriko slurry and turn off the heat. Add the sansho pepper powder and sesame oil.
  3. Transfer to a serving plate and scatter some chopped green onions on top.
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Making the yummiest mapo tofu at home for several bowls of. Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans. The ever popular Sichuan Mapo Tofu! If you're a bit on the fence about tofu, this is definitely one of the best 'gateway tofu' dishes.

So that is going to wrap it up for this exceptional food basic mapo tofu recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!