Zenzai Basic Sweet Red Bean Soup (How to Cook Adzuki Beans)
Zenzai Basic Sweet Red Bean Soup (How to Cook Adzuki Beans)

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Add a pinch of salt and mix well. Adjust the consistency by adding or evaporating water. Great recipe for Zenzai Basic Sweet Red Bean Soup (How to Cook Adzuki Beans). This is a really basic recipe for cooking adzuki beans.

To begin with this particular recipe, we have to prepare a few components. You can have zenzai basic sweet red bean soup (how to cook adzuki beans) using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Zenzai Basic Sweet Red Bean Soup (How to Cook Adzuki Beans):
  1. Prepare 250 grams Dried adzuki beans
  2. Prepare 200 to 250 grams Sugar
  3. Get 1 refer to the directions Water

The preparation is rather simple, but it may take some time, depending on the basic ingredient. The beans should now be very soft, easily crushed between fingers. In a small sauce pan, add an (sweet red bean paste) and water over medium heat. Stir the bean paste to mix well with water, bring to simmer and add mochi.

Instructions to make Zenzai Basic Sweet Red Bean Soup (How to Cook Adzuki Beans):
  1. Rinse the adzuki beans and add enough water or boiling water to cover. Heat on high.
  2. After bringing the water to a boil, pour 400 ml of cold water and continue to boil over high heat.
  3. After bringing it back to a boil, discard the water and drain the beans in a colander. Rinse quickly to get rid of the bitterness.
  4. Cover with 4 to 5 times more water than beans and bring to a boil. Reduce the heat to low and continue to cook over low heat for 1 1/2 to 2 hours.
  5. After the beans are tender, add the sugar.
  6. Adding water several times if necessary, continue to cook for about 1 hour. When the liquid is the consistency you prefer, it's done!
  7. If you let it stand for about 30 minutes after removing it from the heat, the flavor will become richer.
  8. It's true comfort food.

In a small sauce pan, add an (sweet red bean paste) and water over medium heat. Stir the bean paste to mix well with water, bring to simmer and add mochi. After adding the mochi, cook it briefly in the soup and serve immediately. Add the brown sugar and stir until dissolved. Taste and add more sugar if desired.

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