Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, minestrone soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Minestrone Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Minestrone Soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook minestrone soup using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Minestrone Soup:
- Prepare 1/2 yellow onion, diced
- Take 2 cloves garlic, minced
- Take 1 large rib celery, sliced
- Make ready 1 medium carrot, diced
- Get 2 tsp dried basil
- Get 1 tsp dried thyme
- Take 1 tsp dried oregano
- Make ready 32 oz diced tomatoes (2 cans)
- Take 3 tbsp tomato paste
- Take 5 cups chicken broth
- Prepare 1 bay leaf
- Make ready 1 can red kidney beans, rinsed and drained
- Take 1 can cannellini or great northern beans, rinsed and drained
- Take 1/2 cup ditalini pasta
- Make ready 1 medium zucchini, sliced
- Prepare 1-2 cups baby spinach
- Make ready to taste Kosher salt and pepper
Instructions to make Minestrone Soup:
- Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
- Add basil, oregano, and thyme. Saute for additional minute.
- Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans.
- Bring to a boil, then lower heat and simmer for 25 minutes.
- Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
- Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days.
So that’s going to wrap this up with this special food minestrone soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!