Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ＊ basic ＊ shijimi clam miso soup ＊. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
＊ Basic ＊ Shijimi Clam Miso Soup ＊ is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. ＊ Basic ＊ Shijimi Clam Miso Soup ＊ is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook ＊ basic ＊ shijimi clam miso soup ＊ using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make ＊ Basic ＊ Shijimi Clam Miso Soup ＊:
- Prepare 150 grams Shijimi clams (basket or freshwater clams)
- Take 400 ml Water
- Prepare 1 1/2 tbsp Miso
- Prepare 1 Green onions (finely sliced)
Instructions to make ＊ Basic ＊ Shijimi Clam Miso Soup ＊:
- Rub the shells of the shijimi clams together to remove any dirt. Finely chop the green onions.
- Pour the water and the shijimi clams into a pot over high heat. When it boils, turn down the heat to low or medium and cook as you skim off the scum that rises to the surface.
- After the clams open up, lower the heat and mix in the miso. Dish it up, and scatter some green onions.
So that’s going to wrap this up with this exceptional food ＊ basic ＊ shijimi clam miso soup ＊ recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
