Basic Tomato Soup
Basic Tomato Soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, basic tomato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This tomato soup recipe is easy and delicious. To make the tastiest tomato soup you'll ever experience wait until the tomatoes are at their most ripe and juicy, around September. Tomato soup is perfect for rainy days. It's even more perfect with a grilled cheese sandwich.

Basic Tomato Soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Basic Tomato Soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook basic tomato soup using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Basic Tomato Soup:
  1. Take 1 can (400 gm) Plum tomatoes
  2. Prepare 2 tbsp Tomato paste
  3. Get 1/2 diced Yellow onion
  4. Take 1 diced Carrot
  5. Take 1 tsp Minced garlic
  6. Make ready 1 chopped Tomato
  7. Prepare 1/2 tbsp Butter
  8. Prepare 1 tsp Sugar
  9. Get 1 stalk diced Celery
  10. Make ready 1 tsp Red chilli flakes
  11. Prepare 1 Maggi stock cube
  12. Get 2 cups Water
  13. Prepare 1 tbsp Olive oil
  14. Prepare 2 Bay leaf

This is a hearty, tasty and versatile tomato soup. I make this with my eight year old who loves the chopping and stirring. You can change the veg by maybe adding carrots, celery or courgettes. Great with grilled Cheese sandwiches. tomatoes, chopped and de-seeded (add tomato paste if you are short on fresh). onions. garlic. oil, Peanut or olive. salt/pepper. parsley.

Steps to make Basic Tomato Soup:
  1. In a saucepan bring water to boil on high heat. Crumble and add the Maggi stock cube. Turn heat off and keep aside. - In another saucepan, add olive oil and butter. Heat on medium-low flame until warm. - Add onions, garlic, celery and carrots. Sauté for 5 minutes. Cover and cook on low flame for 8 - 10 minutes; stir occasionally.
  2. Add tomato paste, tomato, bay leaf and red chilli flakes. Sauté for 5-8 minutes. - Add the canned tomatoes along with the liquid, sugar, salt and the stock water. Stir through. Cover and cook on simmer until the carrots have softened. - Turn heat off and let cool.
  3. Using a blender blend together until smooth. - Pour the soup back into the pan and reheat on a low flame for 10 minutes. - Taste seasoning and adjust accordingly. - Serve in individual soup bowls.

You can change the veg by maybe adding carrots, celery or courgettes. Great with grilled Cheese sandwiches. tomatoes, chopped and de-seeded (add tomato paste if you are short on fresh). onions. garlic. oil, Peanut or olive. salt/pepper. parsley. Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli.

So that is going to wrap it up for this exceptional food basic tomato soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!