Basic Soup Base for Lightly-Flavored Hot Pots
Basic Soup Base for Lightly-Flavored Hot Pots

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, basic soup base for lightly-flavored hot pots. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basic Soup Base for Lightly-Flavored Hot Pots is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Basic Soup Base for Lightly-Flavored Hot Pots is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook basic soup base for lightly-flavored hot pots using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Basic Soup Base for Lightly-Flavored Hot Pots:
  1. Take Basic Hot Pot Soup Base
  2. Prepare 2 to 3 pieces Kombu for dashi stock
  3. Prepare 1 bunch Bonito flakes (finely cut)
  4. Prepare 1200 ml Water
  5. Take 50 ml Sake
  6. Prepare 80 ml Shiro-dashi
  7. Take Hot Pot Ingredients:
  8. Take 1 Ingredients of your choice
Instructions to make Basic Soup Base for Lightly-Flavored Hot Pots:
  1. If possible, put the kombu in water and let it sit overnight. If you don't have the time, just let it cook and take out the kombu right before it starts to boil.
  2. Once you remove the kombu, let the pot boil, add a (big!) handful of bonito flakes, and let it simmer for 4 to 5 minutes.
  3. When that's done, turn off the heat and leave for 1 to 2 minutes. Once the flakes sink to the bottom, remove with a skimmer or a perforated ladle while squeezing them out.
  4. Add the sake and shiro dashi, and bring to a boil. It's a bit rich in flavor, but that's alright as the vegetables will dilute it. If it's too salty, add a little water.
  5. Just add in whatever ingredients you like and it's done!! Serve with yuzu pepper paste~!!
  6. [Hakata Giblet Hot Pot] You can also make a giblets hot pot using the modified version of this soup base!.
  7. [Soy Milk Hot Pot]All you need to do is to add in soy milk and (looots) ground sesame seeds.
  8. I have the recipe for homemade yuzu pepper pate. Give it a try.

So that’s going to wrap this up with this special food basic soup base for lightly-flavored hot pots recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!