＊Delicious＊Basic Sweet Potato Soup＊
＊Delicious＊Basic Sweet Potato Soup＊

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ＊delicious＊basic sweet potato soup＊. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

＊Delicious＊Basic Sweet Potato Soup＊ is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. ＊Delicious＊Basic Sweet Potato Soup＊ is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ＊delicious＊basic sweet potato soup＊ using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ＊Delicious＊Basic Sweet Potato Soup＊:
  1. Get 1 Chicken thigh or breast meat
  2. Prepare 5 cm Daikon radish
  3. Take 1/2 or more Carrot (medium)
  4. Take 1 Sweet potato (medium)
  5. Make ready 1 Burdock root
  6. Prepare 1/2 Konnyaku
  7. Take 1 Aburaage
  8. Make ready 1/4 Japanese leek
  9. Make ready 1200 ml Dashi stock
  10. Prepare 4 tbsp ●Miso
  11. Prepare 1 tsp ●Mirin
  12. Make ready 1 Shichimi spice
Instructions to make ＊Delicious＊Basic Sweet Potato Soup＊:
  1. Cut the sweet potato into half-moon shaped pieces and soak in water. Diagonally slice the burdock root. Quarter the carrot and daikon radish and slice. Cut the konnyaku into bite-sized strips and boil.
  2. Pour hot water over the aburaage to remove the excess oil. Cut the chicken thigh into bite-sized pieces and add to the dashi stock. Add the ingredients from Step 1 (except the sweet potatoes), and bring to a boil. Skim off any scum that rises to the top.
  3. Midway through, add the sweet potatoes. Once the vegetables become tender, add the aburaage and reduce the heat to low. Add the miso and mirin and let simmer.
  4. Serve in a bowl and garnish with leek. Season with shichimi spice.

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