＊Delicious＊Basic Sweet Potato Soup＊
＊Delicious＊Basic Sweet Potato Soup＊

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ＊delicious＊basic sweet potato soup＊. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

＊Delicious＊Basic Sweet Potato Soup＊ is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. ＊Delicious＊Basic Sweet Potato Soup＊ is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook ＊delicious＊basic sweet potato soup＊ using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ＊Delicious＊Basic Sweet Potato Soup＊:
  1. Prepare 1 Chicken thigh or breast meat
  2. Prepare 5 cm Daikon radish
  3. Prepare 1/2 or more Carrot (medium)
  4. Prepare 1 Sweet potato (medium)
  5. Take 1 Burdock root
  6. Make ready 1/2 Konnyaku
  7. Get 1 Aburaage
  8. Take 1/4 Japanese leek
  9. Get 1200 ml Dashi stock
  10. Prepare 4 tbsp ●Miso
  11. Get 1 tsp ●Mirin
  12. Prepare 1 Shichimi spice
Instructions to make ＊Delicious＊Basic Sweet Potato Soup＊:
  1. Cut the sweet potato into half-moon shaped pieces and soak in water. Diagonally slice the burdock root. Quarter the carrot and daikon radish and slice. Cut the konnyaku into bite-sized strips and boil.
  2. Pour hot water over the aburaage to remove the excess oil. Cut the chicken thigh into bite-sized pieces and add to the dashi stock. Add the ingredients from Step 1 (except the sweet potatoes), and bring to a boil. Skim off any scum that rises to the top.
  3. Midway through, add the sweet potatoes. Once the vegetables become tender, add the aburaage and reduce the heat to low. Add the miso and mirin and let simmer.
  4. Serve in a bowl and garnish with leek. Season with shichimi spice.

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