Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ＊ basic ＊ shijimi clam miso soup ＊. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
＊ Basic ＊ Shijimi Clam Miso Soup ＊ is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. ＊ Basic ＊ Shijimi Clam Miso Soup ＊ is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have ＊ basic ＊ shijimi clam miso soup ＊ using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ＊ Basic ＊ Shijimi Clam Miso Soup ＊:
- Make ready 150 grams Shijimi clams (basket or freshwater clams)
- Take 400 ml Water
- Take 1 1/2 tbsp Miso
- Prepare 1 Green onions (finely sliced)
Steps to make ＊ Basic ＊ Shijimi Clam Miso Soup ＊:
- Rub the shells of the shijimi clams together to remove any dirt. Finely chop the green onions.
- Pour the water and the shijimi clams into a pot over high heat. When it boils, turn down the heat to low or medium and cook as you skim off the scum that rises to the surface.
- After the clams open up, lower the heat and mix in the miso. Dish it up, and scatter some green onions.
So that’s going to wrap this up for this exceptional food ＊ basic ＊ shijimi clam miso soup ＊ recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
