Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chilled avocado soup with cucumber and pomegranate salsa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Enjoy this healthy recipe for chilled soup combining zucchini and avocado. Chilled Cucumber Soup Recipe with Coconut Milk - Cold Cucumber Soup. Chilled Zucchini and Avocado Soup with cucumber salsa recipe. Detox with this easy chilled avocado cucumber soup recipe.
Chilled avocado soup with cucumber and pomegranate salsa is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chilled avocado soup with cucumber and pomegranate salsa is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chilled avocado soup with cucumber and pomegranate salsa using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chilled avocado soup with cucumber and pomegranate salsa:
- Take Soup
- Take 1 clove garlic peeled and sliced
- Take 1/4 cup onion (sliced)
- Get 3 tbsp extra virgin olive oil
- Get 1 cup zuzzhini (courgette) thinly sliced
- Make ready 1 cup chayote squash (1 squash/ sliced and seed removed)
- Get 1 cup avocado flesh (used 4 small)
- Prepare 1 tbsp fresh cilantro
- Prepare 1 1/2 cup vegetable broth
- Take 2 tbsp lime juice (or more to taste)
- Get 1/4 tsp cumin
- Make ready Salsa
- Get 1/2 cup cucumber (chopped)
- Prepare 1/4 cup pomegranate seeds
- Make ready 1/2 tbsp lime juice
- Get 1 tbsp fresh cilantro
- Take 3 tbsp green onions (thinly sliced)
This cold, smooth summer soup is brought to life with a bright, crunchy salsa. Avocado is a perfect base for an easy soup like this, and it will give you a canvas that is endlessly adaptable. This is one of my favorite cold soups for the summer. If cucumber's not your thing, you can prepare this soup with zucchini, tomato, celery, or a combination of all of those vegetables.
Instructions to make Chilled avocado soup with cucumber and pomegranate salsa:
- Saute garlic, onions, zucchini,and squash until tender. remove from heat and allow to cool. (Added 1 peperoncini red chili pepper-remove before blending and optional)
- While vegetables are cooling, chop cucumbers, and add pomegranate seeds, lime juice and green onions in a separate bowl cover and chill.
- Blend sauteed vegetable, avocados, fresh cilantro, broth, lime juice and cumin.
- Refrigerate and allow flavors to merge (about 2 hours). Serve cold with pomegranate cucumber salsa.
- Chayote squash:
This is one of my favorite cold soups for the summer. If cucumber's not your thing, you can prepare this soup with zucchini, tomato, celery, or a combination of all of those vegetables. Learn how to make Zucchini and Avocado Soup with Cucumber Salsa. Chilled Cucumber Avocado Soup. featured in Easy No-Cook Dinners. In a food processor or blender, add the cucumber, avocado, Greek yogurt, vegetable broth, lemon juice, apple cider vinegar, scallions, salt, and pepper.
So that is going to wrap it up with this exceptional food chilled avocado soup with cucumber and pomegranate salsa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
