Basic Miso Soup
Basic Miso Soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, basic miso soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Basic Miso Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Basic Miso Soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have basic miso soup using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Basic Miso Soup:
  1. Get 4 cups Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
  2. Take 3-4 tablespoons Miso
  3. Make ready 2 Spring Onion *finely chopped
  4. Take <Add two or three of the following>
  5. Prepare *Note: Large vegetables need to be cut into small pieces or slices
  6. Make ready 1/2-1 block Tofu *Momen of Silken Tofu
  7. Make ready 1 tablespoon Dried Chopped Wakame
  8. Prepare 1 Potato
  9. Get 1/2-1 Onion
  10. Take 1/2 Carrot
  11. Get 4-5 Snow Peas
  12. Take 1/4 bunch Spinach
  13. Make ready 4-5 Green Beans
  14. Prepare 1/2 small Eggplant
  15. Make ready 1 sheet ‘Abura-age’ (Fried Thin Tofu)
  16. Get 2-3 Shiitake
  17. Take 1/2 pack Shimeji
  18. Make ready 5 cm Daikon
Steps to make Basic Miso Soup:
  1. Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients of your choice (except Tofu) and cook them in the stock until soft. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
  2. *Note: If you wish to add Tofu to your Miso Soup, you don’t need to cook Tofu and Tofu can be easily broken. Add Tofu after you season the soup with Miso.
  3. Season the soup with Miso. - *Note: The important point to remember is that you should remove the soup from the heat when it’s just about to start boiling after adding Miso. If you boil it for too long, the wonderful aroma of Miso will be lost. That’s what I was taught.
  4. Sprinkle with finely chopped Spring Onions and serve.

So that is going to wrap it up with this special food basic miso soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!