Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy transformation sara udon (or chinese-style rice bowl). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
See recipes for Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl) too. Sara Udon was always my first favorite at the Japanese-style Chinese restaurant while the other kids would go for Chahan (炒飯 - fried rice) or Gyoza. Watch How to Make Nagasaki Sara Udon. A Japanese take on the popular Chinese crispy noodles with saucy seafood and vegetables.
Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy transformation sara udon (or chinese-style rice bowl) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl):
- Prepare 150 grams Pork (thinly sliced and cut)
- Get 2 packs Store-bought fried noodles
- Prepare 1/2 Kamaboko
- Get 1 bag Bean sprouts
- Prepare 2 Boiled eggs
- Make ready 1 dash Sesame oil
- Make ready 1 tbsp Sake
- Get 2 tsp Chicken stock granules
- Get 1 tbsp Oyster sauce
- Take 1 Salt and pepper
- Make ready 1 tbsp each Katakuriko + water
- Make ready 2 1/2 cup Basic Vegetable Soup
Now udon is widely adored by both adults and children alike all over Japan and abroad! Udon can be served either hot or cold, and depending on how you order it, the way you eat it changes, too. Kamaage udon: Boiled noodles are added into a bowl with some of the water they were boiled in. Udon - Chewy and soft, these thick wheat noodles are best when you can find them fresh.
Instructions to make Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl):
- Cut the boiled eggs and kamaboko into 5 mm thick slices.
- Add some sesame oil to a wok, stir-fry the pork and then add the cooking sake. Next add the bean sprouts, kamaboko and oyster sauce and mix well.
- Add the basic vegetable soup and the chicken stock granules to the mixture and season with salt and pepper. Once the mixture has come to a boil, thicken with katakuriko mixed with water.
- Add the noodles to a large plate. You can substitute these noodles for rice or soft Chinese noodles if you like.
- Add the ankake mixture from Step 3 on top of the noodles and decorate with sliced egg to complete. Serve with some vinegar or Japanese mustard for extra flavor.
Kamaage udon: Boiled noodles are added into a bowl with some of the water they were boiled in. Udon - Chewy and soft, these thick wheat noodles are best when you can find them fresh. Vermicelli Rice Noodles - Vermicelli noodles are made from rice flour and have a very similar texture to angel hair pasta. Subscribe to my channel, Tasty Cooking Studio, to learn easy recipes and great baking and cooking tips. Quick and Easy Udon Noodle Soup Recipe.
So that is going to wrap this up for this special food easy transformation sara udon (or chinese-style rice bowl) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
