Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, italian wedding soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Italian Wedding Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Italian Wedding Soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook italian wedding soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Wedding Soup:
- Make ready 1 small sliced onion
- Make ready 2 stalks celery, cut into 1/4 in pieces
- Get 2 (32 oz) cartons Chicken Broth, Kitchen Basic is a good brand
- Prepare 16 oz frozen cheese tortellini
- Prepare 12 oz bag of spinach rinsed
- Make ready 2 tbsps extra virgin olive oil
- Take 1/4 cup parmesan cheese
- Get pinch Bell's Poultry Seasoning
- Prepare 1 teaspoon salt
- Get 1 teaspoon pepper
- Make ready 1/2 bag small party sized meatballs - *Trader Joes Party Size Meatballs" or make your own bite-sized meatballs
Steps to make Italian Wedding Soup:
- Over medium heat, add olive oil, onion and celery and saute 5 to 6 minutes until softened.
- Add the chicken stock and bring to a boil. Add tortellini and cook for 6 mins.
- Stir in parmesan cheese, Bell's seasoning, salt, pepper and meatballs. Stir in spinach and stir for 1 minute.
- Ladle soup in bowls and top with parmesan cheese.
So that’s going to wrap it up for this exceptional food italian wedding soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
