Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Motsunabe is a variety of nabemono, the versatile and hearty Japanese one-pot dishes. It consists of various pork, chicken, or beef offal cooked in the flavorful soy sauce or miso broth alongside This nutritious dish is believed to have originated in Hakata, a district in the city of Fukuoka, from where it. Try motsu dishes like the [Motsunabe], whose flavor has been preserved since the restaurant's inception The [Tororo Nabe] (grated yam hot pot) is stewed with Hakata miso and includes Itoshima pork, as The freshly caught mackerel, drizzled with Kyushu soy sauce and ground sesame seeds. Seriously, the motsunabe was had sooo much damn.flavor.it was unexpected which made the dining experience much more special.
Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
- Get Basic Hotpot Soup Recipe ID: 1992492
- Prepare 2 to 3 pieces Kombu for dashi stock
- Get 1 handful Bonito flakes
- Prepare 1200 ml Water
- Get 50 ml Sake
- Make ready 80 ml Shirodashi
- Get Additions to the hot pot
- Take 3 to 4 cloves Garlic
- Prepare 5 tbsp Whole white sesame seeds (or ground sesame seeds)
- Get 3 to 5 Red chili pepper
- Take Hot Pot ingredients:
- Make ready 400 to 500 grams Pig offal (whatever parts you like)
- Make ready 1/3 to 1/2 a head Cabbage
- Take 1 bunch Chinese chives
- Get 1/2 block Tofu (silken)
- Prepare 150 grams Konnyaku
- Prepare 1 Burdock root
- Make ready 2 hanks Champon noodles (thick ramen-type noodles)
- Make ready 1 as much (to taste) Grated garlic, takanotsume (as accompaniments)
We use traditional soy sauce which does not use any chemical seasoning. We also serve offal hot pot with "dashi soup" that is the connoisseurs' favorite. Motsunabe, Fukuoka's local dish, is a boiled pot of motsu (offal) of cows and pigs filled with leek, cabbage, and bean sprouts and then flavored with soy sauce and miso. You can finish off the soup by putting noodles into it.
Steps to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
- Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat.
- Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!
- Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor.
- Make the Basic Hotpot Soup.
- Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done.
- Blanch the offal in boiling water. You can just add it to the soup if you like.
- If you are adding the offal as is, add it first, then the other ingredients.
- For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead.
Motsunabe, Fukuoka's local dish, is a boiled pot of motsu (offal) of cows and pigs filled with leek, cabbage, and bean sprouts and then flavored with soy sauce and miso. You can finish off the soup by putting noodles into it. Motsunabe is a high-protein, low-calorie dish with high nutritional value that. Offal hot pot is offal-ly delicious. MUSIC: "Show Me" by Josh Woodward.
So that is going to wrap it up for this special food lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
