Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, maggie's magnificent meatball minestrone soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Maggie's Magnificent Meatball Minestrone Soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Maggie's Magnificent Meatball Minestrone Soup is something that I have loved my whole life. They’re fine and they look wonderful.
I'm enjoying a mug-full as I type this. A delicious slow cooked keto Italian Meatball Minestrone Soup Recipe that is loaded with flavour. Easy to prepare and is sure to be a family favourite. Honestly this keto Italian Meatball Minestrone Soup is one of our all time favourites.
To get started with this recipe, we have to first prepare a few ingredients. You can have maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
- Prepare meatballs
- Get 4 lb ground beef
- Take 3 medium eggs
- Get 2 tsp garlic powder
- Take 2 envelopes Lipton onion soup mix
- Get 1/2 cup breadcrumbs
- Take soup base
- Take 3 box beef broth (32 oz. each)
- Take 2 box chicken broth (32 oz. each)
- Prepare 46 oz spicy vegetable juice (V8)
- Prepare 1/2 cup red wine vinegar
- Take 1/2 cup port wine
- Prepare other ingredients
- Take 1 box (11 oz.) barley (quick-cooking barley works)
- Prepare 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
- Take 2 cup sliced mushrooms
- Take 3 large onions, chopped
- Prepare 1 1/2 cup baby carrots, cut into thirds
- Get 1 red bell pepper, seeded and chopped
- Make ready 1 yellow bell pepper, seeded and chopped
- Prepare 2 can (16 oz.) green beans
- Make ready 2 can (16 oz.) kidney beans
- Make ready 2 cup fresh or frozen corn
- Take garnish
- Get 1 Crutons
- Take 1 Fresh grated parmesan cheese
Just serve with some crusty Italian bread and perhaps a crisp. Filled with vegetables and homemade beef meatballs, this minestrone soup will become a family favorite on cold weeknights. This meatball minestrone is a friend and family favorite. It's even better the next day, if there's any left over!
Instructions to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
This meatball minestrone is a friend and family favorite. It's even better the next day, if there's any left over! Serve with crusty bread and Parmesan cheese to top the soup. Minestrone soup with meatballs is my hearty and warming take on traditional minestrone soup. Brimming with juicy and tender beef meatballs, lots of flavorful vegetables, creamy white beans and an array of fresh Italian herbs, it's a terrifically soothing one-pot meal!
So that is going to wrap this up for this special food maggie's magnificent meatball minestrone soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
