Ox Cheek and Vegetable Soup
Ox Cheek and Vegetable Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ox cheek and vegetable soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ox Cheek and Vegetable Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Ox Cheek and Vegetable Soup is something that I have loved my entire life. They’re nice and they look wonderful.

Featuring flavourful ox cheek, and plenty of nourishing vegetables, this is a real winter treat which features only organic ingredients and no additives or enhancers. Perfect for those cold winter days, ideal for sharing with friends and family, this is sure to become a firm favourite. Cut the cheeks into slices and serve arranged on plates with the vegetables and a little soup. Ox Cheek and Vegetable Soup. medium onions, cut into quarters, medium carrots, peeled and cut thickly, stalks, cut thickly, of a Swede, peeled and thickly cut, Ox cheeks, cut into Bitesize chunks, Salt, Ground black pepper, beef stock cubes.

To begin with this recipe, we have to first prepare a few ingredients. You can have ox cheek and vegetable soup using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ox Cheek and Vegetable Soup:
  1. Prepare 3 medium onions, cut into quarters
  2. Take 3 medium carrots, peeled and cut thickly
  3. Take 3 stalks, cut thickly
  4. Get 1/2 of a Swede, peeled and thickly cut
  5. Make ready 2 Ox cheeks, cut into Bitesize chunks
  6. Make ready to taste Salt
  7. Prepare to taste Ground black pepper
  8. Take 2 beef stock cubes
  9. Take 2 l water, plus more as required
  10. Take Handful fresh thyme sprigs
  11. Make ready 150 g approximately of pearl barley

Add the Liquid: After searing the vegetables, place the meat back in the pan. Add wine, stock or a mixture, and herbs such as bay leaf, peppercorns or cloves. A hearty, warming soup, British inspired recipe, made with tender beef cheek, carrots, onions, swede and mushrooms. This recipe for braised ox cheeks delivers maximum flavour for minimum prep.

Instructions to make Ox Cheek and Vegetable Soup:
  1. Place the water in a large stock and and bring to the boil. Add the ox cheek one the water is boiling and stir well.
  2. Add the carrots, swede, celery, onions and leeks into the pot and bring back to boil.
  3. Add the thyme and barley and reduce to a simmer, Season with salt and pepper. Cook for 2 hours to 2.5 hours. May need more or less time, depending how long the meat takes to soften. Add more water if the pot starts to dry out too much.

A hearty, warming soup, British inspired recipe, made with tender beef cheek, carrots, onions, swede and mushrooms. This recipe for braised ox cheeks delivers maximum flavour for minimum prep. Heat the oil in a wide flameproof casserole dish or heavy-based pan. Sear the cheeks on all sides, then set aside. Add the vegetables and garlic to.

So that is going to wrap this up for this exceptional food ox cheek and vegetable soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!