Hearty Vegetable Barley Soup
Hearty Vegetable Barley Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hearty vegetable barley soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

A bowl of this thick, hearty Vegetable Barley Soup is the most delicious way to chase away the winter chill! This Barley Vegetable Soup recipe easy to make, veggie-packed, and super healthy. Your whole family will love this homemade vegetarian / vegan Barley Soup with Veggies. This hearty tomato-based vegetable barley soup recipe features potatoes, celery, onions, cauliflower, carrots, and spinach for a power-punch of protein, calcium, and a plentiful host of other nutrients.

Hearty Vegetable Barley Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Hearty Vegetable Barley Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have hearty vegetable barley soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Vegetable Barley Soup:
  1. Get 4 box baby porto bello mushrooms
  2. Make ready 6 large onions
  3. Make ready 3 large carrots
  4. Prepare 1 head celery
  5. Get 2 leeks
  6. Prepare 1 head garlic
  7. Take 1 packages barley
  8. Take 4 tbsp olive oil
  9. Make ready 2 tbsp unsalted butter
  10. Take 1 tbsp Italian seasoning
  11. Get 1 salt & pepper
  12. Get 1 water
  13. Take 8 vegetable bullion cubes

I use and recommend organic products. Please add a review if you make it. These hearty vegetable barley soup is versatile, filling, delicious and perfect for reheating as leftovers. This delicious and simple veggie-packed soup is hearty enough to be a meal on its own, but is versatile enough that you can tweak it to make it your own by adding beans, meat or more.

Instructions to make Hearty Vegetable Barley Soup:
  1. I used a 8 quart pot to make 2 gallons of soup. Adjust accordingly to make a smaller batch.
  2. Chop all the veggies to size of your liking. Add olive oil & butter to pot on medium heat add onions, carrots, celery, leeks' garlic & salt & sweat the veggies.
  3. Add barley & mushrooms & Italian seasoning & mix & let cook for 2 minutes
  4. Fill pot with water & add the bullion cubes, salt & pepper & turn up heat to high & bring to a boil.
  5. As soon as it starts boiling reduce heat to low & stir. Let simmer for an hour on low heat occasionally stirring.
  6. Eat & enjoy

These hearty vegetable barley soup is versatile, filling, delicious and perfect for reheating as leftovers. This delicious and simple veggie-packed soup is hearty enough to be a meal on its own, but is versatile enough that you can tweak it to make it your own by adding beans, meat or more. Soup is easy, soup is filling, soup is an easy way to pack some more vegetables into your day, and soup (usually) freezes well. This week I'm bringing you this awesome Vegetable Barley Soup that is packed with tons of color, texture, and flavor. And thanks to a healthy dose of barley, it's also super.

So that’s going to wrap this up with this exceptional food hearty vegetable barley soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!