Soup e jo (cream of barley soup)
Soup e jo (cream of barley soup)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, soup e jo (cream of barley soup). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soup e jo (cream of barley soup) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Soup e jo (cream of barley soup) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Make this delicious homemade Soup Jo or Cream of Barley Soup. This soup may be flavored with a squeeze of fresh lemon juice, or served as is. Soup Jo is Cream of Barley Soup. It is very wholesome and satisfying and perfect for this time of year. #Persian Cream of #Barley_Soup is a delicious warm bowl of comfort.

To get started with this particular recipe, we must first prepare a few components. You can cook soup e jo (cream of barley soup) using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Soup e jo (cream of barley soup):
  1. Prepare 1 medium size diced onion
  2. Take 1 medium carrot grated
  3. Get 1 large size grated potato
  4. Prepare 1/2 cup barley (jo)
  5. Get 1 tbsp washed and soaked rice
  6. Take 250 gram chicken
  7. Take 2 cup chicken stock
  8. Get 1/2 tsp black pepper powder
  9. Get 1 tsp red chilli flakes for sprinkle
  10. Prepare 1/2 litre milk
  11. Make ready 2 tbsp nicely chopped spring onion green part (optional)
  12. Take Salt as per taste
  13. Get 2 tbsp olive oil + for serving
  14. Take 1 tbsp chopped fresh corriender
  15. Prepare Lemon wedges
  16. Make ready 1 tbsp fresh chopped parsley or correinder

Soup e jo (jo: Barley) is a must have meal. Thats right, although it's a soup and mostly and properly used as an appetizer or starter, it is a complete The main ingredient of barley soup is … guess what, Barley. Barley contains antioxidant and can maintain the healthy of your body and slow down aging. Persians use Barley in a recipe for Cream of Barley Soup or as we say in Persian "Soup-e Jo".

Steps to make Soup e jo (cream of barley soup):
  1. First nicely washed and cover the lid and soaked the barley for 6 to 8 hours
  2. Bring 1/2 litre water to boil, add chopped onion and chicken pieces in this and cook
  3. Now add soaked barley and rice and add cook for 10 to 15 minutes
  4. Shreded the carrot and potato
  5. Now add in cooking pot, and mix and cook
  6. When carrot and potato 3/4 done, take out the chicken pieces, shredded this
  7. Now add shredded chicken, chicken stock and salt and mix
  8. Add black pepper powder,chopped spring onion and mix on low flame. Other side boil milk in other sauce pan
  9. When it's boil add in chicken and vegetable pan, add olive oil and mix
  10. Reduce the heat to low, cover and cook again for 5 to 8 minutes, stir inbetween cook till it thickens, add chopped correinder and mix.
  11. Serve with lemon wedge,chopped parsley, spring onion and sprinkle some chilli flakes, pour olive oil over the top and serve.

Barley contains antioxidant and can maintain the healthy of your body and slow down aging. Persians use Barley in a recipe for Cream of Barley Soup or as we say in Persian "Soup-e Jo". The Barley is cooked in a rich Chicken broth and makes for a hearty and very delicious soup. Barley, a member of the grass family, is a major cereal grain grown in temperate climates globally. Find this Pin and more on Tasty Concoctions by Hannah K.

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