My Flavoured Chicken Barley Soup 🙄
My Flavoured Chicken Barley Soup 🙄

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my flavoured chicken barley soup 🙄. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Flavoured Chicken Barley Soup 🙄 is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. My Flavoured Chicken Barley Soup 🙄 is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have my flavoured chicken barley soup 🙄 using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Flavoured Chicken Barley Soup 🙄:
  1. Prepare 1/2 Cup Rinsed Barley
  2. Prepare 1 + 1/2 Pints Cold water
  3. Get 1/2 Tsp Basil
  4. Get 1/4 Tsp Pepper flakes
  5. Take 1 pinch Salt
  6. Make ready 1/4 Tsp Tumeric
  7. Get 1 tsp Balsamic Vinegar
  8. Get 1 Chicken Stock cube
  9. Get 1/2 Chicken Breast sliced small
Steps to make My Flavoured Chicken Barley Soup 🙄:
  1. Rinse the barley add to a saucepan and the water. Bring to the boil turn down to simmer. Add the chicken stock sprinkled in.
  2. Add Basil, pepper flakes and tumeric.
  3. Next slice the chicken razor thin so it melts in the soup. Add the Balsamic vinegar and stir in the simmering soup mix. And simmer on very low for 1 hour stirring occasionally.
  4. It will go thicker you will have to add 1/2 pint of boiled water and stir in if the barley has doubled in size it will still taste the same.
  5. Next when it's been simmering an hour if you like it not thick leave and serve. But if you want it thicker add 1 tsp Cornflour/starch mixed in a little cold water and add little by little until you get the thickness you want.

So that’s going to wrap it up for this exceptional food my flavoured chicken barley soup 🙄 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!