Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pressure cooked chicken barley soup.,😚. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pressure Cooked Chicken Barley Soup.,😚 is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pressure Cooked Chicken Barley Soup.,😚 is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook pressure cooked chicken barley soup.,😚 using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pressure Cooked Chicken Barley Soup.,😚:
- Get 3 cups Barley
- Take 4 litre Water
- Prepare 1 small whole chicken
- Take to taste Salt
- Take 1 TSP Black cracked pepper
Instructions to make Pressure Cooked Chicken Barley Soup.,😚:
- Add the water and barley in the pressure cooker.
- In a basket add the chicken to the basket and add it to the pressure cooker
- Close the lid and turn on the heat when it starts to boil turn down and leave for 45 minutes.
- Turn off leave for 15 minutes then open and serve and when cooked freeze it for other occasions
So that’s going to wrap it up for this exceptional food pressure cooked chicken barley soup.,😚 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
