Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ox cheek and vegetable soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Featuring flavourful ox cheek, and plenty of nourishing vegetables, this is a real winter treat which features only organic ingredients and no additives or enhancers. Perfect for those cold winter days, ideal for sharing with friends and family, this is sure to become a firm favourite. Cut the cheeks into slices and serve arranged on plates with the vegetables and a little soup. Ox Cheek and Vegetable Soup. medium onions, cut into quarters, medium carrots, peeled and cut thickly, stalks, cut thickly, of a Swede, peeled and thickly cut, Ox cheeks, cut into Bitesize chunks, Salt, Ground black pepper, beef stock cubes.
Ox Cheek and Vegetable Soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Ox Cheek and Vegetable Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have ox cheek and vegetable soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ox Cheek and Vegetable Soup:
- Take 3 medium onions, cut into quarters
- Prepare 3 medium carrots, peeled and cut thickly
- Take 3 stalks, cut thickly
- Prepare 1/2 of a Swede, peeled and thickly cut
- Get 2 Ox cheeks, cut into Bitesize chunks
- Get to taste Salt
- Take to taste Ground black pepper
- Get 2 beef stock cubes
- Get 2 l water, plus more as required
- Take Handful fresh thyme sprigs
- Get 150 g approximately of pearl barley
Add the Liquid: After searing the vegetables, place the meat back in the pan. Add wine, stock or a mixture, and herbs such as bay leaf, peppercorns or cloves. A hearty, warming soup, British inspired recipe, made with tender beef cheek, carrots, onions, swede and mushrooms. This recipe for braised ox cheeks delivers maximum flavour for minimum prep.
Steps to make Ox Cheek and Vegetable Soup:
- Place the water in a large stock and and bring to the boil. Add the ox cheek one the water is boiling and stir well.
- Add the carrots, swede, celery, onions and leeks into the pot and bring back to boil.
- Add the thyme and barley and reduce to a simmer, Season with salt and pepper. Cook for 2 hours to 2.5 hours. May need more or less time, depending how long the meat takes to soften. Add more water if the pot starts to dry out too much.
A hearty, warming soup, British inspired recipe, made with tender beef cheek, carrots, onions, swede and mushrooms. This recipe for braised ox cheeks delivers maximum flavour for minimum prep. Heat the oil in a wide flameproof casserole dish or heavy-based pan. Sear the cheeks on all sides, then set aside. Add the vegetables and garlic to.
So that’s going to wrap this up with this special food ox cheek and vegetable soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
