Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, maggie's magnificent meatball minestrone soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Maggie's Magnificent Meatball Minestrone Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Maggie's Magnificent Meatball Minestrone Soup is something which I’ve loved my entire life.
I'm enjoying a mug-full as I type this. A delicious slow cooked keto Italian Meatball Minestrone Soup Recipe that is loaded with flavour. Easy to prepare and is sure to be a family favourite. Honestly this keto Italian Meatball Minestrone Soup is one of our all time favourites.
To get started with this particular recipe, we have to prepare a few components. You can cook maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
- Get meatballs
- Prepare 4 lb ground beef
- Prepare 3 medium eggs
- Take 2 tsp garlic powder
- Get 2 envelopes Lipton onion soup mix
- Make ready 1/2 cup breadcrumbs
- Take soup base
- Prepare 3 box beef broth (32 oz. each)
- Get 2 box chicken broth (32 oz. each)
- Prepare 46 oz spicy vegetable juice (V8)
- Prepare 1/2 cup red wine vinegar
- Take 1/2 cup port wine
- Take other ingredients
- Take 1 box (11 oz.) barley (quick-cooking barley works)
- Get 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
- Make ready 2 cup sliced mushrooms
- Get 3 large onions, chopped
- Get 1 1/2 cup baby carrots, cut into thirds
- Prepare 1 red bell pepper, seeded and chopped
- Make ready 1 yellow bell pepper, seeded and chopped
- Make ready 2 can (16 oz.) green beans
- Get 2 can (16 oz.) kidney beans
- Prepare 2 cup fresh or frozen corn
- Prepare garnish
- Make ready 1 Crutons
- Get 1 Fresh grated parmesan cheese
Just serve with some crusty Italian bread and perhaps a crisp. Filled with vegetables and homemade beef meatballs, this minestrone soup will become a family favorite on cold weeknights. This meatball minestrone is a friend and family favorite. It's even better the next day, if there's any left over!
Steps to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
This meatball minestrone is a friend and family favorite. It's even better the next day, if there's any left over! Serve with crusty bread and Parmesan cheese to top the soup. Minestrone soup with meatballs is my hearty and warming take on traditional minestrone soup. Brimming with juicy and tender beef meatballs, lots of flavorful vegetables, creamy white beans and an array of fresh Italian herbs, it's a terrifically soothing one-pot meal!
So that’s going to wrap it up with this special food maggie's magnificent meatball minestrone soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
