Split peas soup and Dombolo
Split peas soup and Dombolo

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, split peas soup and dombolo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. I was going to blend the split peas before I added the other stuff, but they lost form and made the soup a lot thicker. I hope I can replicate this soup, it was off the hook! Dried split peas are cooked with ham hocks, onions, garlic, and leeks.

Split peas soup and Dombolo is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Split peas soup and Dombolo is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook split peas soup and dombolo using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Split peas soup and Dombolo:
  1. Take 1 kg split peas
  2. Make ready 1 kg lentils
  3. Get 1 kg barley
  4. Take 1 cube chicken stock
  5. Take 1 onion, chopped
  6. Prepare 250 ml brown onion powdered soup
  7. Take 125 ml hearty beef powdered soup
  8. Get To taste ground pepper
  9. Prepare To taste salt
  10. Make ready 2 tbs canola oil

The Wolfe Pit shows you how to make a hearty pot of. The mixture of split peas and lentils gives this vegetable soup a nice texture, especially once it is blended until smooth. While it takes a little over an hour to cook, it's mostly hands-off, making it an easy cold-weather meal. Hearty, protein packed split pea soup made with tender split peas, flavorful ham and fresh vegetables.

Instructions to make Split peas soup and Dombolo:
  1. Rinse and boil peas, lentils and barley until they all soft and tender.
  2. Once they are cooked add chicken stock to the mixture
  3. In a small pot fry your onion once it's cooked pour it over the the cooked mixture of peas.
  4. Then as it cooks prepare the brown onion and hearty beef the pour it over the soup, these two sachet will thickens your soup and it will be tasty and delicious
  5. Mine split peas soup will be enjoyed by dombolo. These are warming food as it is cold.

While it takes a little over an hour to cook, it's mostly hands-off, making it an easy cold-weather meal. Hearty, protein packed split pea soup made with tender split peas, flavorful ham and fresh vegetables. It's easy to make and perfect for the cold weather. Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful.

So that is going to wrap this up with this exceptional food split peas soup and dombolo recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!