Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, turkey-barley soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Turkey-Barley Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Turkey-Barley Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have turkey-barley soup using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Turkey-Barley Soup:
- Make ready 19 oz ground turkey
- Get 2 cup carrot, thinly sliced
- Prepare 1 cup onion, chopped
- Make ready 1 cup celery, chopped
- Get 1/2 cup green pepper, chopped
- Get 1 clove garlic
- Get 42 oz beef broth (3 14 oz cans)
- Prepare 28 oz diced tomatoes
- Take 8 oz tomato sauce
- Prepare 1/2 cup quick-cook barley
- Get 2 bay leaves
- Make ready 1 tsp worchestershire sauce
- Take 1 tsp dried oregano
- Make ready 1/4 tsp pepper
- Prepare 1/4 tsp salt
Steps to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain.
- Stir in remaining ingredients and bring to boil.
- Reduce heat and simmer covered about 20 minutes until barley is tender.
So that’s going to wrap this up for this special food turkey-barley soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
