Beef and Barley Soup
Beef and Barley Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef and barley soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables. The secret to those results is to make it much like a beef stew, choosing the right cut of beef, handling it the right way. Beef and barley soup is the best cure for a cold winter night. Tender beef and stewed vegetables can simmer all afternoon and will warm any dreary day.

Beef and Barley Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Beef and Barley Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef and barley soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Barley Soup:
  1. Prepare 1 lb beef (any steak will do)
  2. Make ready 1 c uncooked barley
  3. Make ready 5 medium potatoes
  4. Prepare 3-4 carrots
  5. Take 1 medium onion
  6. Get 2 tbsp minced garlic
  7. Prepare 7-8 cups beef broth ( can be replaced with bullion and water)
  8. Take 1 tsp parsley
  9. Take 1 tsp celery seed
  10. Get 1/2 tsp pepper
  11. Get to taste salt
  12. Take 2 tbsp butter (optional)

Made with tender chunks of beef roast, nutritious whole grain barley, fresh veggies Alos try these other beef soups favorites - Vegetable Beef Soup , Slow Cooker Beef Stew , Hamburger Soup , and that childhood classic Beef and Tomato Macaroni Soup. This classic beef barley recipe is healthy comfort food that the whole family can enjoy in the fall and winter months. Here's a soup that is not too thin and not too thick. It's a hearty combination of vegetables, ground beef, and barley with a taste that will bring back memories.

Instructions to make Beef and Barley Soup:
  1. Prepare steak by cutting into 1/2 inch pieces.
  2. Prepare vegetables by cutting into 1/2 inch pieces.
  3. Add all ingredients together in a large pot. Bring to a boil and then reduce heat to just below medium heat. Allow soup to simmer for 30-45 minutes or until vegetables are tender.
  4. Optional cooking method: combine all ingredients in a crock pot and cook on low for 5-6 hours or on high for 3-4 hours. Meat will be more tender using this method.

Here's a soup that is not too thin and not too thick. It's a hearty combination of vegetables, ground beef, and barley with a taste that will bring back memories. Beef Barley Soup is comfort food in a bowl. Healthy, filling and affordable, this nutritious dish is made in one pot and reheats amazingly. Beef and Barley are two of my husband Tim's favorite things.

So that’s going to wrap it up with this exceptional food beef and barley soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!