Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef and barley vegtable soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Barley adds texture to the dish and makes it satisfying enough for lunch or dinner. Use lean stewing beef or round steak in the recipe, and feel free to change the vegetables to suit. Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables. The secret to those results is to make it much like a beef stew, choosing the right cut of beef, handling it the right way, and adding more complex..other beef soups favorites - Vegetable Beef Soup , Slow Cooker Beef Stew , Hamburger Soup , and that childhood classic Beef and Tomato Macaroni It's a mouthful of goodness and satisfying, beefy flavor!
Beef and Barley Vegtable Soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef and Barley Vegtable Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Barley Vegtable Soup:
- Make ready 1 pound Beef Bottom Round Steak (Thin)
- Make ready 3 Tablespoons Flour
- Get 4 teaspoons Course Salt
- Make ready 2 teaspoons Black Pepper
- Get 2 Tablespoons Oil (olive or avocado)
- Get 1 Tablespoon Garlic (minced)
- Make ready 1 Yellow Onion (chopped)
- Prepare 2 Stalks Celery (minced)
- Make ready 4 Carrots (chopped)
- Make ready 1 cup Red Wine
- Make ready 2 Tablespoons Soy Sauce
- Prepare 6 cups Beef Broth
- Make ready 4 New Potatoes (diced)
- Prepare 1 can Diced Tomatoes
- Make ready 1 can Green beans
- Prepare 1/2 teaspoon Cumin (ground)
- Make ready 1/2 teaspoon Oregano (leaves)
- Make ready 3 teaspoons Season Salt
- Take 1 cup Quick Barley
- Take 1 package Brown Gravy
- Take 2 Green Onions
A beef joint is cooked in the slow cooker with barley, then simmered with vegetables until done. Beef Barley Soup is comfort food in a bowl. Healthy, filling and affordable, this nutritious dish is made in one pot and reheats amazingly. Barley - Pearl barley is the best for the soup.
Steps to make Beef and Barley Vegtable Soup:
- Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
- Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
- Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
- Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
- Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
- Add green onions to soup and simmer uncovered for 5 minutes.
- Allow to cool for 10 minutes and serve.
Healthy, filling and affordable, this nutritious dish is made in one pot and reheats amazingly. Barley - Pearl barley is the best for the soup. Bob's Red Mill has a great one that can be found in most stores or on Amazon. Broth - You can use beef, vegetable or. For this beef barley soup recipe, we'll combine beef stew meat with barley, vegetables and seasonings for a truly delicious slow cooker recipe.
So that’s going to wrap it up with this special food beef and barley vegtable soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
