Instant pot beef barley soup
Instant pot beef barley soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, instant pot beef barley soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A simple beef barley soup made in the instant pot (pressure cooker). PS - Up until recently, I've always used diced potatoes in my beef barley soup but the shredded potatoes is a little trick I picked up from The Food Charlatan and it's seriously the best thing in this soup! How to Make Instant Pot Beef Barley Soup. Let's get right to the nitty gritty though now shall we?

Instant pot beef barley soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Instant pot beef barley soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Instant pot beef barley soup:
  1. Make ready 2 Tablespoons butter
  2. Get 1 Tablespoon olive oil
  3. Take 2 lbs cubed beef stew meat
  4. Get 1 teaspoon sea salt
  5. Make ready 1 teaspoon garlic powder
  6. Prepare 1/2 teaspoon black pepper
  7. Get 1 cup diced white onion
  8. Take 1 cup celery sliced
  9. Take 2 cups sliced carrots
  10. Get 4 cloves garlic minced
  11. Make ready 2 (32 oz) cartons beef broth
  12. Take 1 (14 oz) can petite diced tomatoes
  13. Get 2 teaspoons red wine vinegar
  14. Take 2 teaspoons soy sauce
  15. Take 2 teaspoons Worcestershire sauce
  16. Get 1 packet beef gravy mix
  17. Take 1/2 teaspoon turmeric powder(I use turmeric twist)
  18. Prepare 2 teaspoons fresh rosemary minced
  19. Make ready 2 teaspoons fresh thyme minced
  20. Take 3 Tablespoons fresh parsley minced
  21. Get 1 cup chopped kale (I use frozen)
  22. Get 2 cups quick cooking barley

You don't want too big of chunks since this is a soup and you'll want to fit more on each spoonful than one hunk of meat. Next you'll use the saute function on your Instant Pot (or a large pot over medium-high heat). Beef & Barley Stew is a classic recipe w/ classic cooked-all-day flavors, made quickly in your pressure cooker. This Stew makes a wonderful winter dinner.

Instructions to make Instant pot beef barley soup:
  1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
  2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
  3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
  4. Stir up and place lid on move knob to seal.
  5. Press meat / stew for 35 minutes normal high-pressure.
  6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
  7. Make sure button is down before opening lid.
  8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
  9. Enjoy with some baguette bread slices.

Beef & Barley Stew is a classic recipe w/ classic cooked-all-day flavors, made quickly in your pressure cooker. This Stew makes a wonderful winter dinner. My Instant Pot Beef & Barley Stew recipe is a classic stew with super flavorful beef broth that has cooked-all-day. A soup that eats like a meal, right from your multicooker—comforting and satisfying to come home to on a cold autumn day. How to Make Beef Barley Soup on the Stovetop.

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