Sop buntut
Sop buntut

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, sop buntut. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Indonesian sop buntut is seasoned with shallot, garlic and native spices such as black pepper, nutmeg, and clove. A relatively new variant is called sop buntut goreng (fried oxtail soup), where the oxtail is. Indonesian famous sop buntut (oxtail soup) that tastes as good as the one you find in some of the Ingredients to prepare Indonesian sop buntut (oxtail soup): oxtail, carrot, potatoes, shallots, garlic. When I arrived to Sop Buntut Cut Meutia, unfortunately they didn't have any buntut bakar available (grilled oxtail), so I had to just settle for only the sop buntut.

Sop buntut is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sop buntut is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sop buntut using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sop buntut:
  1. Get stock
  2. Prepare 400 g meaty oxtails, cut into 5cm lengths
  3. Take 4-6 tbsp olive oil or vegetable oil
  4. Make ready sea salt and cracked pepper
  5. Take 1 onion, peeled and roughly chopped
  6. Prepare 1 medium carrot, peeled and roughly chopped
  7. Make ready 1 stick celery, washed and roughly chopped
  8. Take 1 cinnamon stick
  9. Make ready 1 whole nutmeg
  10. Take leaf bay
  11. Make ready 1 l water
  12. Take soup
  13. Get 1 large potato, peeled and cubed approx 1cm
  14. Prepare 1 leek, washed and sliced approx 2mm thick
  15. Get 1 large stick celery, washed and finely diced
  16. Get 1 medium carrot, peeled and finely diced
  17. Prepare 1 medium onion, peeled and finely diced
  18. Prepare 1-2 cloves garlic, peeled and finely sliced
  19. Get 1 handful cherry tomatoes, halved (or use a small regular tomato, cut into wedges)
  20. Take 1/8 cup barley
  21. Make ready small handful of freshly picked basil (garnish), flash fried

Selain itu, hidangan ini juga Sop buntut juga dilengkapi dengan potongan besar kentang, wortel, dan tomat, serta taburan daun. Sop Buntut - Oxtail Soup -. Masak sop buntut itu memang mudah, tapi ada beberapa saran yang bisa kamu praktikan. Pertama, belilah buntut bagian tengah yang ukurannya sama dan dagingnya banyak.

Instructions to make Sop buntut:
  1. Season the oxtails generously with salt and pepper. Heat half of the oil in a heavy based pot. Sear the oxtail, in batches, till browned all over. Set aside.
  2. Discard any excess oil and add the roughly chopped, onion, carrot, celery, cinnamon stick, nutmeg, bayleaf and about 1-1½ litres of water to the pot. Bring to the boil and reduce to a gentle simmer, add the oxtail and continue to simmer for 3-4 hours or until the meat is tender and pulling away from the bone. During this time be sure to skim any nasties that come to the surface.
  3. Once the meat is done remove from the pot and set aside. Strain out the stock into a clean bowl or container (discarding the aromatics and vegetables) and place the stock into the fridge to cool right down. Any fat within the stock will rise to the surface and solidify making it really easy to remove.
  4. When the oxtail is cool enough to handle remove the meat using your hands and set aside, the bones can be discarded.
  5. In a large soup pot heat the remaining oil, add the all the soup ingredients, except for the barley and parsley, and gently sauté while stirring for about 20 minutes or until the vegetables have softened, at which time, you can add the oxtail stock and bring to a gentle simmer.
  6. Add the barley and the shredded oxtail and simmer gently for 30 minutes or until the barley is tender. If at any stage the soup is becoming too thick you can stir in a little water to retain the desired consistency.
  7. Season generously with salt and pepper and serve with crispy flash fried parsley.

Masak sop buntut itu memang mudah, tapi ada beberapa saran yang bisa kamu praktikan. Pertama, belilah buntut bagian tengah yang ukurannya sama dan dagingnya banyak. SOP BUNTUT Enggak perlu beli, coba buat sendiri Sop Buntut ini di rumah. Resep Sop Buntut ala Chef Suyitno dari Harris Vertu, Buntutnya Empuk, Kuahnya Gurih! Sop Buntut, Sup Buntut, Indonesian Oxtail Soup.

So that’s going to wrap it up with this special food sop buntut recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!