Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pale rider turkey chili. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pale Rider Turkey Chili is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Pale Rider Turkey Chili is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook pale rider turkey chili using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pale Rider Turkey Chili:
- Prepare 3 cans cream of mushroom soup
- Make ready 2 lb ground turkey
- Take 1 package breakfast sausage (8 to 10 links)
- Take 1 can black beans
- Take 1 can lentils
- Get 1 vidalia onion chopped
- Get 1 can pork and beans
- Make ready 1 cup pearl barley
- Prepare 1 carrot quartered then sliced
- Take 1 rib celery chopped
- Prepare 1 tsp garlic powder
- Make ready 1 tsp marjoram
- Take 1/2 tsp poultry seasoning or ground sage
- Make ready 1 tsp dried dill
- Take 1/4 tsp black pepper
Instructions to make Pale Rider Turkey Chili:
- Brown sausages in a frying pan. Remove and cut into 1/3rds.
- Add ground turkey, sausage, 2 cans of mushroom soup, black beans, lentils, pork and beans, celery, onion, carrots and all seasonings to slow cooker.
- Cook on high for 5 hours.
- After 5 hours, add 1 cup of pearl barley to crock pot. Stir. Cover on high.
- After an hour, the chili should be thicker since barley will absorb a lot of liquid. Add the 3rd can of cream of mushroom soup to the pot and stir. Cover 15 to 20 min.
- Enjoy!
So that is going to wrap this up with this exceptional food pale rider turkey chili recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!