Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken gnocchi soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Gnocchi Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Gnocchi Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken gnocchi soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Gnocchi Soup:
- Prepare 1 pound boneless skinless chicken breasts
- Prepare 2 cups chopped vegetables (onions, celery, carrots)
- Get 2 tsp dried basil
- Make ready 2 tsp italian seasoning
- Get 1 tsp poultry seasoning
- Get 1/2 tsp salt
- Get 4 cups chicken broth
- Make ready 2 tbsp cornstarch dissolved in 2 tsp water
- Prepare 2 (12 oz) cans evaporated milk
- Take 2 (1 lb) packages of mini potato gnocchi
- Prepare 6 slices bacon
- Make ready 2-3 cloves garlic
- Prepare 5 oz fresh baby spinach
Instructions to make Chicken Gnocchi Soup:
- Place chicken, vegetables, basil, italian seasoning, poultry seasoning, salt, and broth in a crock pot on high 4-5 hours, on low for 6-8 hours.
- Shred the chicken, add cornstarch mixture, evaporated milk, and Gnocchi. Stir and replace cover.
- Cut bacon into small pieces and fry untill crispy. drain bacon grease from pan leaving about 2 tsp, saute minced garlic, and spinach until wilted. Add to Crock-Pot.
- Season with salt and pepper to taste and serve.
So that is going to wrap it up with this special food chicken gnocchi soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!